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Address
199 Onslow Rd

Shenton Park  WA

6008

 

 

Galileo

 

Buona Cucina

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    À-LA-CARTE

    Cicchetti - Starters

    Pane
    4.9

    Homemade bread, Sicilian olive oil and balsamic (GFOP)

    Crostino
    10.90

    Oven baked bruschetta 'panzanella' (GFOP)

    Olive schiacciate
    6.30

    Spicy broken green olive (GF)

    Antipasti - Primi - Entrees

    Caprese
    21.50

    Buffalo mozzarella, heritage tomatoes, basil oil (GFV)

    Bresaola
    21.50

    Air dried wagyu beef served with porcini, summer truffle infused oil and aged parmesan (GF)

    Artigianali
    24.50

    Artisanal cured meats cheese

    Crudo Di Pesce
    21.50

    Marinated Kingfish served with fennel and orange salad (GF)

    Croquettes
    10.50

    Fish croquettes with a garlic sauce

    Frittatine
    9.90

    Silver Fish fritters

    Fiordilate Con Alici
    10.90

    Mozarella with marinated Anchovy fillets, garlic crostini and Marsala dressing

    Polpettine Jotta
    21.50

    Veal meatballs served in a white wine sauce

    Funghi Trifolati
    20.50

    Mushrooms with herbs, chilli, sun-dried tomatoes and baked ricotta (VGF)

    Pasticcio Di Melenzana
    21.90

    Eggplant and prosciutto pudding with eggplant and ricotta rolls (GFVOP)

    Zuppa Du Verdyre
    11.90

    Garden vegetable soup (VGFVOP)

    Paste - Homemade & Bronze Cut Pastas (Entrees)

    Gnocchi
    22.50

    Potato gnocchi with basil pesto (GFVOP)

    Conchiglioni
    21.80

    Gratinated pasta shells with eggplant, basil and ricotta salata (V)

    Pici
    24.00

    Hand cut square thick spaghetti with wild boar and tuscan sauce (GFOP)

    Casarecce 'Genovese'
    24.00

    Twisted pasta with braised onions, beef and pork ribs (GFOP)

    Busiate
    24.90

    Pasta curls with prawns, saffron, pine nuts, fennel, anchovies and sultanas, pangrattato (GFOP)

    Pansotti
    24.90

    Filled pasta pockets with collard greens and walnut sauce (GFOP)

    Carni e Pesce - Meat & Fish (Mains)

    Pollo
    31.00

    Oven roasted chicken, artichokes, tuscan herbs, summer truffle oil (GF)

    Agnello con Finocchietto
    32.60

    Slow braised lamb with herbs and fennel seeds (GF)

    Vitello
    33.50

    Veal strip loin 'saltinbocca', crispy prosciutto, sage (GF)

    Cervo
    32.50

    Venison with Calabrian sauce and hint of chilli (GF)

    Anatra
    35.00

    Spit roasted duck with Venetian spices (GF)

    Pesce
    35.70

    Fish fillet with roasted onions, baby Roma tomatoes scented with thyme and saffron (GF)

    Gamberi
    39.00

    Stone oven prawn halves with salmoriglio

    Insalate e Verdure - Salads & Vegetables

    Carote
    7.90

    Roasted heirloom carrots (GFV)

    Patate
    8.50

    Roasted potatoes (GFV)

    Piselli
    7.50

    Peas with pancetta and thyme (GFVOP)

    Verde
    7.90

    Curly endive and green leaves truffle vinaigrette (GFV)

    Cetriolo
    7.50

    Cucumber with roasted capsicum red onion, grana and marinated forest mushrooms (GFV)

    Cavolfiore Tiepido
    8.50

    Warm cauliflower, capers, olives, roast capsicum salad (GFV)

    Dolci - Desserts

    Bocconcini alla Vaniglia e Cioccolato
    12.00

    Profiteroles with vanilla custard and chocolate sauce

    Tiramisu
    12.00

    Classic Italian dessert with mascarpone and marsala

    Semifreddo al Torrone
    12.00

    Nougat parfait with homemade ice cream (GF)

    Torta al Cioccolato Bianco e Limoncello
    12.00

    White chocolate mud cake and limoncello with white chocolate sorbet (GF)

    Cannoli di Ricotta
    12.00

    Ricotta cream encased in orange wafer with pistachio gelato

    Bonet Piemontese con Gelato Amaretto
    12.00

    Set custard with Piedmont chocolate, amaretto gelato (GFOP)

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    MENU

     

     

    The menu at Galileo is inspired by traditional Sicilian cuisine – the culinary background of head chef Vince. As much as possible is handmade on the premises everyday by our talented team, including the pasta, bread, stocks, sauces and the desserts.

     

    We can host your function at the restaurant, and work with you to tailor a menu with wines to match. Functions above 12 people will have the opportunity to select from our set menus or the option to design their own. The restaurants has a capacity of 100 people when seated. The restaurant features a beautiful private dining room with space for a digital projector or anything else you may need for your function.  Please do not hesitate to contact us for more information about a booking or function.

     

    BOOK NOW

     

    Visit our online booking site

     

    OPENING HOURS

     

    LUNCH

    Tuesday to Friday from 12:00pm

    DINNER

    Tuesday to Saturday from 5:45pm

    CLOSED

    Sunday and Monday