Galileo
Buona Cucina
MEET THE TEAM
We have a diverse and experienced team who have worked and studied across the world.
Feel free to read and learn more about some of our staff on the right.
If you would like to be considered for employment at Galileo forward a cover letter and résumé to info@galileorestaurant.com.au. We are currently seeking front of house staff and chefs - opportunities for both part-time and full-time.
OPENING HOURS
DINE-IN
Tuesday to Saturday
5:00pm to late
TAKEAWAY
Tuesday to Saturday
5:00pm to 8:30pm
CLOSED
Sunday and Monday
Vincenzo Soresi
HEAD CHEF & CO-OWNER
Head chef Vince was born in the small country town of Alcamo, Sicily. He was trained at the Istituto Professionale di Stato (IPAS) and, after having completed his studies, decided to settle in Perth, Australia. Since arriving here, he has worked in leading Italian and international restaurants, including several years working in the International Club – La Rotisserie at the then Burswood Casino (Crown Casino). After deciding to open his own business with trusted friend and long-term colleague, Una Hosgood, Galileo Buona Cucina opened its doors in 2004.
Una Hosgood
GENERAL MANAGER & CO-OWNER