MEET THE TEAM

 

We have a diverse and experienced team who have worked and studied across the world. 

 

Feel free to read and learn more about some of our staff on the right.

 

If you would like to be considered for employment at Galileo forward a cover letter and résumé to info@galileorestaurant.com.au. We are currently seeking front of house staff and chefs - opportunities for both part-time and full-time. 

OPENING HOURS

 

DINE-IN

Tuesday to Saturday

 4:00pm to late

 

TAKEAWAY

Tuesday to Saturday 

4:00pm to 8:30pm 

 

CLOSED

Sunday and Monday

 

Vincenzo Soresi

HEAD CHEF & CO-OWNER

 

Head chef Vince was born in the small country town of Alcamo, Sicily. He was trained at the Istituto Professionale di Stato (IPAS) and, after having completed his studies, decided to settle in Perth, Australia. Since arriving here, he has worked in leading Italian and international restaurants, including several years working in the International Club – La Rotisserie at the then Burswood Casino (Crown Casino). After deciding to open his own business with trusted friend and long-term colleague, Una Hosgood, Galileo Buona Cucina opened its doors in 2004. 

Una Hosgood

GENERAL MANAGER & CO-OWNER

 

Address
199 Onslow Rd

Shenton Park  WA

6008

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